Sucralose
CAS: 56038-13-21
Molecular Formula: C12H19Cl3O8
Molecular Weight: 397.64
Appearance: White to off-white, crystalline powder
(A) Identify (IR): Passes Test
Identification B [HPLC-Retention Time]: Passes Test
(C) Identity (TLC): Passes Test
Assay (on anhydrous basis): 98.0% - 102.0%
Lead: ≤ 1mg/kg
Heavy Metals: ≤ 0.001%
Arsenic: ≤ 1mg/kg
Methanol: ≤ 0.1%
Hydrolysis Products: ≤ 0.1%
Optical (Specific) Rotation[α]20D: +84.0° ~ +87.5°
Related Substances: ≤ 0.5%
Residue on Ignition: ≤ 0.7%
Water: ≤ 2%
pH: 6.0 - 7.5
Particle Size: 95% < 250 μm
Total Aerobic Count: ≤ 250 cfu/g
Molds and Yeasts: ≤ 50 cfu/g
Total Coliforms: Negative to Test (<10 cfu/g)
Escherichia Coli: Negative to Test (<10 cfu/g)
Staphylococcus Aureus: Negative to Test (Absent in 25 g)
Salmonella Species: Negative to Test (Absent in 25 g)
