Stevia
CAS: 57817-89-7
Molecular Formula: C38H60O18
Molecular Weight: 804.87
Botanic Name: Stevia rehaudiana Bertoni
Appearance: White Fine Powder
Assay: Not less than 90.0%
Rebaudioside-A: Not less than 25.0%
Sweetness: Not less than 250 times
Specific Rotation: -30.0º -- -38.0º
Ash: ≤ 0.5%
Loss on Drying: ≤ 4.0%
Heavy Metals: ≤ 10ppm
As: ≤ 1ppm
Absorbance: Water & Ethanol
Solvents Used: ≤ 5000ppm
(Food standard/EU. Pharm)
Residue of Solvents: Conforms
Microbiology:
Total Plate Count: <1000cfu/g
Yeast / Mold: <100cfu/g
E. Coli: Negative
Salmonella: Negative
