Schisandra
CAS: 7432-28-2
Molecular Formula: C24H32O7
Molecular Weight: 432.51
Latin Name: Schisandra chinensis
Assay: ≥ 9% Schisandrin
Appearance: Brown powder
Odor: Characteristic
Taste: Characteristic
Identification: Positive
Part Used: Fruit
Mesh Size: > 95% through 80 mesh
Solubility: Insoluble in water
Carriers Used: None
Moisture: ≤ 5.0%
Heavy Metal and Residues:
Heavy Metal: ≤ 10 ppm
Pesticide Residues: ≤ 1 ppm
Solvent Residues: ≤ 0.01%
Microbiological Control:
Total Plate Count: ≤ 1000 cfu/g
Total Yeast and Mold: ≤ 100 cfu/g
E Coli: Negative
Salmonella: Negative
Staphylococcus: Negative
