Royal Jelly Powder
CAS: 14113-05-4
Molecular Formula: C10H18O3
Molecular Weight: 186.25
Appearance: Milky white or light yellow; dry and loose powder, without visible impurity
Taste: Sour, tart and slightly sweet
10-HAD: 6.00%
Moisture: ≤ 3.0%
Ash: ≤ 3.0%
Protein: > 33%
Total Plate Count: < 1000 cfu/g
Mold & Yeast: < 10 cfu/g
Coliform & Pathogen: Negative
Lead: < 0.5 ppm
Arsenic: ≤ 0.2 ππµ
Mercury: < 1.0 ppm
Cadmium: < 1.0 ppm
Chloramphenicol: < 0.3 ppb
Streptomycin: < 20 ppb
