Pygeum
CAS: 68441-03-2
Molecular Formula: C29H50O
Molecular Weight: 414
Latin Name: Pygeum Africanum L.
Active Ingredients:
Assay: NLT 12% phytosterol
Physical Control:
Identification: Positive
Appearance: Brown-red powder
Odor: Characteristic
Taste: Characteristic
Sieve Analysis: 100% pass 80 mesh
Moisture Content: ≤ 5.0%
Ash: ≤ 5.0%
Chemical Control:
Sulphate: 0.5% Max.
Arsenic (As): ≤ 1 ppm
Cadmium(Cd): ≤ 1 ppm
Lead (Pb): ≤ 2 ppm
Phosphate Organics: ≤ 1 ppm
Heavy Metals: l0ppm Max.
Pesticides Residues: ≤ 1 ppm
Microbiological Control:
Total Plate Count: 1000cfu/ml Max.
P.aeruginosa: Absent
S. aureus: Negative in 1 g
Salmonella: Negative in 10 g
Yeast and Mold: 50cfu/g Max.
E.Coli: Negative in 1 g
Staphylococcus: Negative
Aflatoxins: ≤ 0.2 ppb
Salmonella: Negative
