Passionflower
CAS: 3681-93-4
Molecular Formula: C21H20O10
Molecular Weight: 432.38
Latin Name: Passiflora caerulea L.
Part: Fruit
Appearance: Brown to light yellow
Odor: Characteristic
Assay: 2%~4% Flavonoids
Loss on Drying: ≤5%
Sieve Analysis: ≥100 mesh
Heavy Metal: ≤10PPM
Total plate Count: ≤1000cfu/g
Yeast & Mold: ≤100cfu/g
E. Coli: Negative
Salmonella: Negative
