Lactoferrin
CAS: 146897-68-9
Molecular Formula: C141H224N46O29S3
Molecular Weight: 3125.8274
Protein: 90% min.
Moisture: 4.5% max.
LF Purity (on protein): 80% min.
Ash: 1.3% max.
pH (2% sol., 20°C): 5.2-7.2
Solubility:
(Transmittance 2% [email protected]): 63% min.
Standard Plate Count: 1000/g max.
Enterobacteriaceae: 10/g max.
Yeast and Mold: 10/g max.
E. Coli: Negative in 1g
Staphylococcus Aureus: Negative in 1g
Salmonella: Negative in 10g
