L-Glutamine
CAS: 5256-76-8
Molecular formula: C10H16N2O8
Assay: 98.0% Min.
Appearance: White or off-white crystalline powder
AKG Acid: 31.5% ~ 35.5%
Specific Rotation (°): (+22.0)+2.0
Loss on Drying: 0.5% Max.
Residue on Ignition: 0.5% Max.
Heavy Metals: 10 ppm Max.
As: 1 ppm Max.
Total Plate Count: 1,000 cfu/g Max.
Yeast and Mold: 100 cfu/g Max.
E. Coli: Negative
Salmonella: Negative
