Inositol
CAS: 87-89-8
Molecular formula: C6H12O6
Molecular weight: 180.16
Appearance: White crystalline powder, odorless
Taste: Sweet taste
Identification: Positive Reaction (A,B)
Melting Point: 224-227°C
Loss on Drying: ≤ 0.5%
Residue on Ignition: ≤ 0.1%
Chloride: ≤ 0.005%
Sulphate: ≤ 0.006%
Calcium: Passes test
Iron: ≤ 5 ppm
Heavy Metals: ≤ 10 ppm
Pb: ≤ 4 ppm
As: ≤ 3 ppm
Total Plate Count: < 1000cfu/g
Yeast and Mold: < 100cfu/g
E. Coli: Negative
Salmonella: Negative
Assay:
Inositol: ≥ 97.0%
