Green Tea
CAS: 84650-60-2
Molecular Formula: C17H19N3O
Molecular Weight: 281.36
Plant Origin: Folium Camelliae
Extraction Part: Leaf
Assay (on dry basis) EGCG (HPLC): 99.20%
Caffeine (HPLC): 0%
Appearance: Off-white or pale pink powder
Loss on Drying: ≤ 5.0%
Total Ash: ≤ 1.0%
Heavy Metals: ≤ 10µγ/κγ
Arsenic: ≤ 1µγ/κγ
Total Plate Count: ≤ 1000 cfu/g
Yeast and Mold: ≤ 100 cfu/g
E. Coli: Negative
Salmonella: Negative
