Golden Seal
CAS: 84603-60-1
Molecular Formula: C21H21NO6
Latin Name: Hydrastis canadensis
Part: Root
Form: Powder
Appearance: Brown Powder
Solubility: 100% water and alcohol
Water: Not more than 5.0%
Sieve Analysis: >60mesh
Taste: Bitter
Loss on drying: <5%
Ash Total: <10%
Heavy Metals: <20ppm
Bacteria: <1000/g
Moulds: <100/g
Fungi: <100/g
E.Coil: Nd/g
Samonella: Nd/g
