Ginger
CAS: 84696-15-1
Latin Name: Zingiber officinale Rosc.
Molecular formula: C17H26O4
Molecular weight: 294.39
Part of plant used: Roots
Appearance: Brown fine powder
Gingerols (by HPLC): 5% min.
Extract solvent: Ethanol and water
Extraction ratio: 10:01
Particle size: 100% pass through 80 mesh sieve
Carrier: None
Loss on drying: 4% Max.
Sulphated ash: 5% Max.
Heavy metals: 10 ppm Max.
Total plate count: 1000/g Max.
E. Coli: Negative
Salmonella: Negative
Yeast and mold: 100/g Max.
