Gentian Root
CAS: 97676-22-7
Molecular Formula: C40H56
Latin Name: Gentiana manshurica Kitag
Appearance: Brown to brownish yellow powder
Odor: Characteristic
Taste: Characteristic
Specification: N/A
Particle size: Pass 80 mesh
Loss on drying: ≤5%
Heavy metals: <10 ppm
As: <1 ppm
Pb: <3 ppm
Assay: Result
Total Plate Count: <10000 cfu/g
Yeast & Mold: <300 cfu/g
E. Coli: Negative
Salmonella: Negative
Microbiological Control Total Plate Count: 1000 cfu/g
E. Coli: Negative
Salmonella: Negative
Yeast & Mold: 100 cfu/g
