Garlic
Title: Garlic Extract
CAS: 539-86-6
Latin Name: Allium Sativum L.
Appearance: Fine powder
Color: White to lightYellow
Sieve Analysis: 100% pass 80 mesh
Odor: Odorless
Loss on Drying: 5% Max
Solubility: Soluble in hydro-alcoholic solution
Density (g/cc): 0.55-0.80
Heavy Metals: No more than 5ppm
Arsenic: No more than 1ppm
Mercury (Hg): No more than 1ppm
Lead (Pb): No more than 0.5ppm
GMO Status: GMO free
Pesticides Residues: No more than 1ppm
Total Plate Count: 10,000 cfu/g Max.
Yeast and Mold: 300cfu/g Max.
E. Coli: Negative
Salmonella: Negative
Staph Aureus: Negative
Pseudomonas aeruginosa: Negative
