Fang Feng
Synonyms: Ledebouriella seseloides
Appearance: Tan powder
Odor: Characteristic
Taste: Characteristic
Assay (Isoflavones): ≥8.0%
Loss on Drying: ≤5.0%
Sieve analysis: 100% pass 80 mesh
Bulk Density: 45-65g/100mL
Extract Solvents: Water and Alcohol
Heavy Metal: < 20ppm
As: < 2ppm
Residual Solvents: Eur.Pharm. 2000
Microbiology:
Total Plate Count: < 1000cfu/g
Yeast and Mold: < 100cfu/g
E.Coli: Negative
Salmonella: Negative
