Elder Berry
Latin Name: Sambucus nigra L
Odor: Characteristic
Form: Fine powder
Appearance: Purple
Assay: 10:1%
Sieve Analysis: 100 mesh
Bulk Density: 0.40-0.65g/ml
pH: 5.0~7.0
Residue of Ignition: ≤ 1.4%
Loss on Drying: ≤ 5.0%
Soluble in Water: Dissolved
Pesticides: ≤ 10ppm
Heavy Metal: < 10ppm
Residual Solvents: < 0.05%
Total Plate Count: < 1000cfu/g
Yeast: < 100cfu/g
E. Coli: Negative
Salmonella: Negative
