Devil’s Claw
Appearance: Fine Powder
Color: Beige to brown
Odor: Characteristic
Taste: Characteristic
Particle Size: 100% through 40 mesh
Assay (Harpagosides by HPLC): > 1.5%
Loss on Drying: <10.0%
Heavy Metals: <20ppm
Total Ash: <6.0%
Microbiological:
Total Plate Count: <3000 cfu/g
Total Yeast & Mold: <300 cfu/g
Coliform: <100 cfu/g
E. Coli: Negative
Salmonella: Negative
