Astragalus
CAS: 84687-43-4
Molecular formula: C41H68O14
Molecular weight: 784.98
Extraction Solvents: Water and ethanol
Mesh Size: 80 mesh
Appearance: Brown
Flavor and Taste: Characteristic
Heavy Metals: < 10ppm
Sulphated Ash: < 2.0%
Loss on Drying: < 5.0%
Assay: 10:01
Microbiological Test:
Total Plate Count: ≤ 10000 cfu/g
Yeast and Mold: ≤ 300 cfu/g
E. Coli: Negative
Salmonella: Negative
